Entrees

House made Pizza

Build Your Own

Toppings additional cost each

Pepperoni, sausage, ham, bacon, banana pepper, jalapeño, bell pepper blend, mushrooms, red onion, tomato, pineapple and spinach

Italian

Meatballs, pepperoni, and basil

Supreme

Pepperoni, ham, mushrooms, onion, and bell peppers

Margherita

Fresh mozzarella, tomato, fresh basil and a balsamic reduction, with fresh basil pesto

BBQ Chicken Pesto

Chicken tossed in smoky BBQ sauce, on pesto sauced pizza crust, with mozzarella

Bayou

Crawfish, andouille sausage, Cajun cream sauce, mozzarella cheese, and cherry peppers

Fresh Fish

Choose Your Fish

Salmon

Tuna

Flounder

Redfish

Mahi Mahi

Snapper

Halibut

Choose Your Style

Cajun Blackened

Lemon Pepper

Cedar Plank Smoked

Garlic and Italian Herb

Choose Your Two Sides

Wild Rice

Mashed Potatoes

Twice Baked Potato Skins

Mixed Vegetables

Fries

Sweet Potato Fries

Corn on Cob

Grilled Asparagus (additional cost)

Soup or Salad may be substituted for both sides at no charge or add a Dinner Salad for an additional cost no substitutions.

 

Entrees

Cajun Ribeye

12 oz ribeye topped with 3 jumbo shrimp and a Cajun sauce of bell pepper blend, red onion, and mushrooms served with twice-baked potato skins and sautéed vegetables

Pork Wing

Tender braised pork shank, battered in crisp breading tossed in Asian sauce on a bed of stir-fried rice served with an Asian spring roll

Fettuccini Alfredo

Rich alfredo with cream, garlic, white wine, and Parmesan cheese served with garlic breadstick

Add Chicken 6, Shrimp 10, Salmon 9, Tuna 10, Steak 11

Spaghetti and Meatballs

House made marinara and fresh meatballs, made with beef and pork

Creole Tortellini

Grilled chicken with cheese tortellini blended with mixed grilled vegetable, mussels, andouille sausage, Cajun cream, and white wine

Country Fried Steak

Fresh cut and pounded, fried then topped with creamy country gravy, served with mashed potatoes and fresh sautéed vegetables

Add a Dinner Salad for an additional cost no substitutions.

 

Steam Pots

All served with red potatoes, corn on cob, and corn muffins

Texas

Kielbasa, oysters, shrimp with Texas seasonings

New Orleans

Andouille sausage, crawfish, oysters, shrimp, Cajun broth

New Yorker

Crab leg cluster, shrimp, mussels, and garlic white wine broth

 

Sides

Wild Rice

Mashed Potatoes

Twice Baked Potato Skins

Mixed Vegetables

Grilled Asparagus

Fries

Sweet Potato Fries

Corn on Cob

Hush Puppies

Breadstick

Dinner Salad

Dinner Caesar Salad

Menu-Appetizers